Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色素,主要成分
一种脂溶性色素和少量的极性较大的色素,呈血红色,其稀释液呈
黄色。
黄Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色素,主要成分一种脂溶性色素和少量的极性较大的色素,呈血红色,其稀释液呈黄色。
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